Our Menu

Fresh Ingredients, Tasty Meals

We source and use local, fresh ingredients across our entire menu, catering for all, gluten free, vegan and regular customers.
Gluten free & Vegan dishes can be altered to allow suitability for a gluten/wheat free/vegan diet. Please speak to your team member & clearly specify your required option to prevent any confusion. Every effort is made to ensure that, unless specified, our meat ingredients are bone free, but please take extra care when feeding young children. We offer a range of meals which are made with gluten free/vegan ingredients however due to the presence of flour, meat & nut products within the kitchen environment we cannot guarantee an allergen free service. We are working on getting the allergen information added to the menu items below.

Starters & Sides

Salads

Pasta

Pizzeria

Size Guide

small – 10″, traditional thin & crispy

medium – 10″ deep pan or 12″ traditional thin & crispy

large – 14″ mid pan

gluten free – 11″ pizza bases available upon request (£1.00 surcharge)

stuffed crust – available on our deep pan bases (£1.60 surcharge)

 

House Specialities

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Vegetarian

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Toppings

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choose from – feta, mozzarella, cheddar, mushroom, onion, red onion, mixed peppers, sweetcorn, cherry tomatoes, pineapple, jalapeños, spinach, chicken, peri-peri chicken, spicy chicken, ham hock & pepperoni, chicken tikka.

additional toppings – £1.10 small / £1.40 medium or large

topping exchange surcharge –  £0.20 small / £0.30 medium or large

Platters & Calzones

Platters

Calzones

served with salad & citrus ‘slaw

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